Angel Food’s Lean Team Confident with Inventory Planning — Thanks to StockTrim

For 15 years Angel Food has been striving to make plant-based foods more accessible to Kiwis wanting an alternative to dairy. In 2014 the company launched its very own dairy-free mozzarella, the first commercial vegan cheese to be made in Aotearoa.

The Auckland, New Zealand company’s range of plant-based and allergy-friendly products now include several cheese varieties such as, cream cheese, cheddar & parmesan. Sold into supermarkets and food wholesalers throughout Aotearoa, and used by hundreds of eateries and quick service restaurants including Hell Pizza, Lord of the Fries, and Zambrero.

Read the full article at stocktrim.com